Winery Adegas TerraePepa Porter Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pepa Porter Godello of Winery Adegas Terrae in the region of Galice often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Adegas Terrae's Pepa Porter Godello.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Pepa Porter Godello from Winery Adegas Terrae are 2018, 0, 2019
Informations about the Winery Adegas Terrae
The Winery Adegas Terrae is one of of the world's greatest estates. It offers 11 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
