Winery Adegas TerraeBarbadelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbadelo from the Winery Adegas Terrae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbadelo of Winery Adegas Terrae in the region of Galice is a powerful.
Food and wine pairings with Barbadelo
Pairings that work perfectly with Barbadelo
Original food and wine pairings with Barbadelo
The Barbadelo of Winery Adegas Terrae matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with vongoles (flat clams) or veal saltimbocca.
Details and technical informations about Winery Adegas Terrae's Barbadelo.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Barbadelo from Winery Adegas Terrae are 2017, 0, 2018
Informations about the Winery Adegas Terrae
The Winery Adegas Terrae is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
