Bodega Franco BasaloMonterrei Estela do Val Godello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monterrei Estela do Val Godello of the Bodega Franco Basalo is in the top 50 of wines of Monterrei.
Taste structure of the Monterrei Estela do Val Godello from the Bodega Franco Basalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Estela do Val Godello of Bodega Franco Basalo in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Monterrei Estela do Val Godello
Pairings that work perfectly with Monterrei Estela do Val Godello
Original food and wine pairings with Monterrei Estela do Val Godello
The Monterrei Estela do Val Godello of Bodega Franco Basalo matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, lasagne or bigos (polish sauerkraut with paprika).
Details and technical informations about Bodega Franco Basalo's Monterrei Estela do Val Godello.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Monterrei Estela do Val Godello from Bodega Franco Basalo are 0, 2018, 2017
Informations about the Bodega Franco Basalo
The Bodega Franco Basalo is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
