Bodega Franco BasaloMonterrei Estela do Val Godello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monterrei Estela do Val Godello of the Bodega Franco Basalo is in the top 50 of wines of Monterrei.
Taste structure of the Monterrei Estela do Val Godello from the Bodega Franco Basalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Estela do Val Godello of Bodega Franco Basalo in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Monterrei Estela do Val Godello
Pairings that work perfectly with Monterrei Estela do Val Godello
Original food and wine pairings with Monterrei Estela do Val Godello
The Monterrei Estela do Val Godello of Bodega Franco Basalo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, lasagne simplissimo or veal escalope (piccata milanese).
Details and technical informations about Bodega Franco Basalo's Monterrei Estela do Val Godello.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Monterrei Estela do Val Godello from Bodega Franco Basalo are 0, 2018, 2017
Informations about the Bodega Franco Basalo
The Bodega Franco Basalo is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
