Bodega Boo RiveroFragas do Lecer Branco
White wine
This wine generally goes well with
The Fragas do Lecer Branco of the Bodega Boo Rivero is in the top 10 of wines of Monterrei.
Wine flavors and olphactive analysis
On the nose the Fragas do Lecer Branco of Bodega Boo Rivero in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Bodega Boo Rivero's Fragas do Lecer Branco.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Fragas do Lecer Branco from Bodega Boo Rivero are 2019, 2017, 2018, 0 and 2016.
Informations about the Bodega Boo Rivero
The Bodega Boo Rivero is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
