
Bodega Boo RiveroFragas do Lecer Branco
This wine generally goes well with
The Fragas do Lecer Branco of the Bodega Boo Rivero is in the top 10 of wines of Monterrei.

Wine flavors and olphactive analysis
On the nose the Fragas do Lecer Branco of Bodega Boo Rivero in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Bodega Boo Rivero's Fragas do Lecer Branco.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Fragas do Lecer Branco from Bodega Boo Rivero are 2019, 2017, 2018, 0 and 2016.
Informations about the Bodega Boo Rivero
The Bodega Boo Rivero is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.










