Winery Quinta da MuradellaGorvia Blanco
White wine
This wine generally goes well with
The Gorvia Blanco of the Winery Quinta da Muradella is in the top 10 of wines of Monterrei.
Wine flavors and olphactive analysis
On the nose the Gorvia Blanco of Winery Quinta da Muradella in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Quinta da Muradella's Gorvia Blanco.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Gorvia Blanco from Winery Quinta da Muradella are 2014, 2010, 2012, 0 and 2011.
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's greatest estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
