Winery GargaloTreixadura - Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Treixadura - Albariño from the Winery Gargalo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treixadura - Albariño of Winery Gargalo in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Treixadura - Albariño of Winery Gargalo in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Treixadura - Albariño
Pairings that work perfectly with Treixadura - Albariño
Original food and wine pairings with Treixadura - Albariño
The Treixadura - Albariño of Winery Gargalo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon and spinach lasagna, spanish paella or vegan leek and tofu quiche.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Treixadura - Albariño from Winery Gargalo are 2017, 2016, 2019, 2014 and 2018.
Informations about the Winery Gargalo
The Winery Gargalo is one of of the world's greatest estates. It offers 11 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
