Winery GargaloTerra Rubia Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Terra Rubia Tinto from the Winery Gargalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rubia Tinto of Winery Gargalo in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Terra Rubia Tinto
Pairings that work perfectly with Terra Rubia Tinto
Original food and wine pairings with Terra Rubia Tinto
The Terra Rubia Tinto of Winery Gargalo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of provencal veal tendrons, pheasant in a casserole with white wine or couscous chicken and merguez.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Terra Rubia Tinto from Winery Gargalo are 2015, 2011, 2018, 0 and 2016.
Informations about the Winery Gargalo
The Winery Gargalo is one of of the world's greatest estates. It offers 11 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
