Winery GargaloTerra do Gargalo Carballo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Terra do Gargalo Carballo from the Winery Gargalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra do Gargalo Carballo of Winery Gargalo in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra do Gargalo Carballo
Pairings that work perfectly with Terra do Gargalo Carballo
Original food and wine pairings with Terra do Gargalo Carballo
The Terra do Gargalo Carballo of Winery Gargalo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), venison stew or cannelloni of meat.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Terra do Gargalo Carballo from Winery Gargalo are 0
Informations about the Winery Gargalo
The Winery Gargalo is one of of the world's greatest estates. It offers 11 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
