Winery Gargalo - Terra Rubia 3 Uvas

Winery GargaloTerra Rubia 3 Uvas

Wine of Spain White wine of Galice of Spain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terra Rubia 3 Uvas of Winery Gargalo is a white wine from the region of Galice.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gargalo's Terra Rubia 3 Uvas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Last vintages of this wine

Terra Rubia 3 Uvas - 0
In the top 100 of of Galice wines
Average rating: 3.111100

The best vintages of Terra Rubia 3 Uvas from Winery Gargalo are 0

Informations about the Winery Gargalo

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Galice

The Winery Gargalo is one of of the world's great estates. It offers 11 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 65000 of of Spain wines
In the top 3500 of of Galice wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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