Winery AbeledosMonterrei Godello E Treixadura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Monterrei Godello E Treixadura of the Winery Abeledos is in the top 60 of wines of Monterrei.
Taste structure of the Monterrei Godello E Treixadura from the Winery Abeledos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Godello E Treixadura of Winery Abeledos in the region of Galice is a with a nice freshness.
Food and wine pairings with Monterrei Godello E Treixadura
Pairings that work perfectly with Monterrei Godello E Treixadura
Original food and wine pairings with Monterrei Godello E Treixadura
The Monterrei Godello E Treixadura of Winery Abeledos matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, summer tuna quiche or tuna wraps.
Details and technical informations about Winery Abeledos's Monterrei Godello E Treixadura.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Monterrei Godello E Treixadura from Winery Abeledos are 0
Informations about the Winery Abeledos
The Winery Abeledos is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
