Winery AbeledosMonterrei Godello E Treixadura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Monterrei Godello E Treixadura of the Winery Abeledos is in the top 60 of wines of Monterrei.
Taste structure of the Monterrei Godello E Treixadura from the Winery Abeledos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Godello E Treixadura of Winery Abeledos in the region of Galice is a with a nice freshness.
Food and wine pairings with Monterrei Godello E Treixadura
Pairings that work perfectly with Monterrei Godello E Treixadura
Original food and wine pairings with Monterrei Godello E Treixadura
The Monterrei Godello E Treixadura of Winery Abeledos matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, quiche without eggs or chorizo puff pastry.
Details and technical informations about Winery Abeledos's Monterrei Godello E Treixadura.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Monterrei Godello E Treixadura from Winery Abeledos are 0
Informations about the Winery Abeledos
The Winery Abeledos is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
