Winery AbeledosMonterrei Godello E Treixadura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Monterrei Godello E Treixadura of the Winery Abeledos is in the top 60 of wines of Monterrei.
Taste structure of the Monterrei Godello E Treixadura from the Winery Abeledos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Godello E Treixadura of Winery Abeledos in the region of Galice is a with a nice freshness.
Food and wine pairings with Monterrei Godello E Treixadura
Pairings that work perfectly with Monterrei Godello E Treixadura
Original food and wine pairings with Monterrei Godello E Treixadura
The Monterrei Godello E Treixadura of Winery Abeledos matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, cream and tuna quiche or shrimp acras.
Details and technical informations about Winery Abeledos's Monterrei Godello E Treixadura.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monterrei Godello E Treixadura from Winery Abeledos are 0
Informations about the Winery Abeledos
The Winery Abeledos is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
