Winery AbeledosGodello Monterrei
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Godello Monterrei of the Winery Abeledos is in the top 70 of wines of Monterrei.
Taste structure of the Godello Monterrei from the Winery Abeledos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godello Monterrei of Winery Abeledos in the region of Galice is a .
Food and wine pairings with Godello Monterrei
Pairings that work perfectly with Godello Monterrei
Original food and wine pairings with Godello Monterrei
The Godello Monterrei of Winery Abeledos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb chops with honey and spices or veal tagine with prunes.
Details and technical informations about Winery Abeledos's Godello Monterrei.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Godello Monterrei from Winery Abeledos are 0
Informations about the Winery Abeledos
The Winery Abeledos is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
