Winery AbeledosGodello Monterrei
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Godello Monterrei of the Winery Abeledos is in the top 70 of wines of Monterrei.
Taste structure of the Godello Monterrei from the Winery Abeledos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godello Monterrei of Winery Abeledos in the region of Galice is a .
Food and wine pairings with Godello Monterrei
Pairings that work perfectly with Godello Monterrei
Original food and wine pairings with Godello Monterrei
The Godello Monterrei of Winery Abeledos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb shoulder confit or sarthe pot.
Details and technical informations about Winery Abeledos's Godello Monterrei.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Godello Monterrei from Winery Abeledos are 0
Informations about the Winery Abeledos
The Winery Abeledos is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
