Winery Quinta da MuradellaTreixadura Bajo Velo
White wine
This wine generally goes well with
The Treixadura Bajo Velo of the Winery Quinta da Muradella is in the top 10 of wines of Monterrei.
Wine flavors and olphactive analysis
On the nose the Treixadura Bajo Velo of Winery Quinta da Muradella in the region of Galice often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Details and technical informations about Winery Quinta da Muradella's Treixadura Bajo Velo.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Treixadura Bajo Velo from Winery Quinta da Muradella are 2013, 0
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's greatest estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
