Winery Cuatro PasosLeo Martin Selección Mencía
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Leo Martin Selección Mencía from the Winery Cuatro Pasos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leo Martin Selección Mencía of Winery Cuatro Pasos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leo Martin Selección Mencía of Winery Cuatro Pasos in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Leo Martin Selección Mencía
Pairings that work perfectly with Leo Martin Selección Mencía
Original food and wine pairings with Leo Martin Selección Mencía
The Leo Martin Selección Mencía of Winery Cuatro Pasos matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets au gratin, marinated duck with honey and five spices or english breakfast.
Details and technical informations about Winery Cuatro Pasos's Leo Martin Selección Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Leo Martin Selección Mencía from Winery Cuatro Pasos are 2015, 2014, 2016
Informations about the Winery Cuatro Pasos
The Winery Cuatro Pasos is one of of the world's greatest estates. It offers 11 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.