Winery Cuatro PasosPizarras de Otero Rosé
Pink wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Pizarras de Otero Rosé
Pairings that work perfectly with Pizarras de Otero Rosé
Original food and wine pairings with Pizarras de Otero Rosé
The Pizarras de Otero Rosé of Winery Cuatro Pasos matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of small stuffed fish from nice, sauté of veal with corsican style or baked salmon with tomato.
Details and technical informations about Winery Cuatro Pasos's Pizarras de Otero Rosé.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Pizarras de Otero Rosé from Winery Cuatro Pasos are 2015, 0, 2016
Informations about the Winery Cuatro Pasos
The Winery Cuatro Pasos is one of of the world's greatest estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
