Winery Cuatro PasosPizarras de Otero Rosé
Pink wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Pizarras de Otero Rosé
Pairings that work perfectly with Pizarras de Otero Rosé
Original food and wine pairings with Pizarras de Otero Rosé
The Pizarras de Otero Rosé of Winery Cuatro Pasos matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of thai beef curry, roast veal in the oven or tunisian sandwich.
Details and technical informations about Winery Cuatro Pasos's Pizarras de Otero Rosé.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pizarras de Otero Rosé from Winery Cuatro Pasos are 2015, 0, 2016
Informations about the Winery Cuatro Pasos
The Winery Cuatro Pasos is one of of the world's greatest estates. It offers 11 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
