The Winery Vinas del Bierzo is one of the best wineries to follow in Bierzo.. It offers 29 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Vinas del Bierzo wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinas del Bierzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinas del Bierzo wines with technical and enological descriptions.
How Winery Vinas del Bierzo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with black olives, venison leg marinated in white wine and grand marnier or piperade.
On the nose the red wine of Winery Vinas del Bierzo. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Vinas del Bierzo. is a powerful with a nice balance between acidity and tannins.
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
A spectacular qualitative renaissance.
How Winery Vinas del Bierzo wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
How Winery Vinas del Bierzo wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Vinas del Bierzo. often reveals types of flavors of tree fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Vinas del Bierzo wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of wild boar with honey, osso bucco of veal or tuna catalan style.
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinas del Bierzo.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
