Winery Vinas del BierzoGran Bierzo Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Bierzo Reserva Tinto from the Winery Vinas del Bierzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Bierzo Reserva Tinto of Winery Vinas del Bierzo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Bierzo Reserva Tinto
Pairings that work perfectly with Gran Bierzo Reserva Tinto
Original food and wine pairings with Gran Bierzo Reserva Tinto
The Gran Bierzo Reserva Tinto of Winery Vinas del Bierzo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb sweetbreads with white wine and sorrel cream or veal escalope with marsala.
Details and technical informations about Winery Vinas del Bierzo's Gran Bierzo Reserva Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gran Bierzo Reserva Tinto from Winery Vinas del Bierzo are 0
Informations about the Winery Vinas del Bierzo
The Winery Vinas del Bierzo is one of of the world's greatest estates. It offers 28 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
