The Winery Vinicio is one of the best wineries to follow in Bierzo.. It offers 9 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Vinicio wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinicio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinicio wines with technical and enological descriptions.
How Winery Vinicio wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinicio wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette à l'ancienne, duck baeckeoffe with christmas spices and dried fruits or mushroom, bacon and gruyere quiche.
In the mouth the red wine of Winery Vinicio. is a powerful with a nice balance between acidity and tannins.
How Winery Vinicio wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of monkfish tagine, roast veal grand-mère madou or salmon with spinach and cream.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinicio.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
