The Winery Vinicio is one of the best wineries to follow in Bierzo.. It offers 9 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Vinicio wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinicio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinicio wines with technical and enological descriptions.
How Winery Vinicio wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinicio wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with chanterelles and cream, duck breast with orange sauce or chicken curry and onions.
In the mouth the red wine of Winery Vinicio. is a powerful with a nice balance between acidity and tannins.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Winery Vinicio wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef luc lake, veal cutlets au gratin or quebec style barbecued salmon.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinicio.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
