Winery VinicioBierzo Mencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Bierzo Mencia from the Winery Vinicio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bierzo Mencia of Winery Vinicio in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bierzo Mencia
Pairings that work perfectly with Bierzo Mencia
Original food and wine pairings with Bierzo Mencia
The Bierzo Mencia of Winery Vinicio matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with tomato, rabbit with mustard and tomatoes or quick coconut milk chicken.
Details and technical informations about Winery Vinicio's Bierzo Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bierzo Mencia from Winery Vinicio are 0
Informations about the Winery Vinicio
The Winery Vinicio is one of of the world's greatest estates. It offers 3 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
