
Winery Bernardo ÁlvarezViña Migarrón Rosado
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Viña Migarrón Rosado
Pairings that work perfectly with Viña Migarrón Rosado
Original food and wine pairings with Viña Migarrón Rosado
The Viña Migarrón Rosado of Winery Bernardo Álvarez matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of tournedos rossini with port sauce, stuffed veal breast or hard-boiled eggs and gourmet muffins.
Details and technical informations about Winery Bernardo Álvarez's Viña Migarrón Rosado.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viña Migarrón Rosado from Winery Bernardo Álvarez are 0
Informations about the Winery Bernardo Álvarez
The Winery Bernardo Álvarez is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














