Winery Bernardo ÁlvarezViña Migarrón Mencia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Viña Migarrón Mencia from the Winery Bernardo Álvarez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Migarrón Mencia of Winery Bernardo Álvarez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Migarrón Mencia
Pairings that work perfectly with Viña Migarrón Mencia
Original food and wine pairings with Viña Migarrón Mencia
The Viña Migarrón Mencia of Winery Bernardo Álvarez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of wiener schnitzel or viennese schnitzel, rabbit socks in gibelotte or chicken chop suey.
Details and technical informations about Winery Bernardo Álvarez's Viña Migarrón Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viña Migarrón Mencia from Winery Bernardo Álvarez are 2015, 2011
Informations about the Winery Bernardo Álvarez
The Winery Bernardo Álvarez is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".