The Winery Bernardo Álvarez is one of the best wineries to follow in Castille-et-Léon.. It offers 6 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Bernardo Álvarez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernardo Álvarez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernardo Álvarez wines with technical and enological descriptions.
How Winery Bernardo Álvarez wines pair with each other generally quite well with dishes such as recipes .
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Bernardo Álvarez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, lasagna calabrese or veal blanquette à l'ancienne.
In the mouth the red wine of Winery Bernardo Álvarez. is a powerful with a nice balance between acidity and tannins.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Winery Bernardo Álvarez wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of roasted fillet of beef with parsley, veal with cream and mushrooms or fish balls.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernardo Álvarez.
