The Winery Bernardo Álvarez is one of the best wineries to follow in Castille-et-Léon.. It offers 6 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Bernardo Álvarez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernardo Álvarez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernardo Álvarez wines with technical and enological descriptions.
How Winery Bernardo Álvarez wines pair with each other generally quite well with dishes such as recipes .
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Bernardo Álvarez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, cannelloni chicken, pepper and mozzarella or veal breast with new vegetables.
In the mouth the red wine of Winery Bernardo Álvarez. is a powerful with a nice balance between acidity and tannins.
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
How Winery Bernardo Álvarez wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of venison leg in casserole, stuffed squid in the sétoise sauce or risotto with fresh salmon and zucchini.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernardo Álvarez.
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
