Winery Bernardo ÁlvarezCampo Redondo Tinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Redondo Tinto Roble from the Winery Bernardo Álvarez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Redondo Tinto Roble of Winery Bernardo Álvarez in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Campo Redondo Tinto Roble
Pairings that work perfectly with Campo Redondo Tinto Roble
Original food and wine pairings with Campo Redondo Tinto Roble
The Campo Redondo Tinto Roble of Winery Bernardo Álvarez matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spinach, smoked salmon and ricotta lasagne or alsatian wine pie.
Details and technical informations about Winery Bernardo Álvarez's Campo Redondo Tinto Roble.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Campo Redondo Tinto Roble from Winery Bernardo Álvarez are 0
Informations about the Winery Bernardo Álvarez
The Winery Bernardo Álvarez is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
