Winery Bernardo ÁlvarezCampo Redondo Tinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Redondo Tinto Roble from the Winery Bernardo Álvarez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Redondo Tinto Roble of Winery Bernardo Álvarez in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Campo Redondo Tinto Roble
Pairings that work perfectly with Campo Redondo Tinto Roble
Original food and wine pairings with Campo Redondo Tinto Roble
The Campo Redondo Tinto Roble of Winery Bernardo Álvarez matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta with eggplant or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Bernardo Álvarez's Campo Redondo Tinto Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Bernardo Álvarez
The Winery Bernardo Álvarez is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
