Winery Bernardo ÁlvarezCampo Redondo Tinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Redondo Tinto Roble from the Winery Bernardo Álvarez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Redondo Tinto Roble of Winery Bernardo Álvarez in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Campo Redondo Tinto Roble
Pairings that work perfectly with Campo Redondo Tinto Roble
Original food and wine pairings with Campo Redondo Tinto Roble
The Campo Redondo Tinto Roble of Winery Bernardo Álvarez matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, cannelloni with salmon and spinach or home-made coq au vin.
Details and technical informations about Winery Bernardo Álvarez's Campo Redondo Tinto Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Campo Redondo Tinto Roble from Winery Bernardo Álvarez are 0
Informations about the Winery Bernardo Álvarez
The Winery Bernardo Álvarez is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
