The Zion Winery is one of the best wineries to follow in Galilee.. It offers 65 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best Zion Winery wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Zion Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Zion Winery wines with technical and enological descriptions.
How Zion Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb mouse with figs and grapes or rabbit with mustard and tomatoes.
On the nose the red wine of Zion Winery. often reveals types of flavors of earth. In the mouth the red wine of Zion Winery. is a powerful with a lot of tannins present in the mouth.
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
High-altitude vineyards in Upper Galilee (up to 1,200 m) and on the Golan plateau. Renowned kosher wines.
How Zion Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, tagliatelle courgette salmon from cécile and lisa or home-made white pudding.
On the nose the white wine of Zion Winery. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Zion Winery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, lamb mice confit and melting carrots or quiche with leeks and fresh salmon from flo.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Zion Winery.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
