The Winery Cana Di Galilea is one of the best wineries to follow in Galilee.. It offers 6 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best Winery Cana Di Galilea wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cana Di Galilea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cana Di Galilea wines with technical and enological descriptions.
How Winery Cana Di Galilea wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, lebanese lamb meatball or seafood, chorizo and chicken paella from patou.
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here.
The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The region is (unofficially) subdivided into Upper Galilee, Lower Galilee and the Golan Heights, with the latter confidently emerging as one the most interesting New World regions of the Old World. Lower Galilee is by far the smallest in terms of area under Vine, with just a small viticultural district around Mount Tabor, the iron-rich terra rossa soil of which bears more than a passing resemblance to that of Coonawarra.
The vineyards of Upper Galilee and the Golan Heights are considerably more widespread, scattered over almost every Part of Israel's northeast corner. Thus the soil profiles vary considerably, offering greater choice to contemporary vignerons seeking out their preferred terroirs.
Among the soil types in Upper Galilee and the Golan Heights are free-draining gravels, limestone based and mineral-rich volcanic basalt all of which are found throughout reputable wine producing areas of the world.
The landscape throughout Galilee is characterized by rocky elevations of well over 450 meters (1,500ft), with the landscape peaking at Mount Meron (1,210m/4,000ft) in the far north of which creates undulating topography. The cool elevations and relatively high rainfall in this area (for what is essentially a semi-desert region) allows for Grapes to retain their Acidity and therefor wine that is atypically fresh and vibrant. Very few wine regions at 33 degrees latitude are capable of producing wine of this quality – those that do are, like Galilee, reliant on high altitude to compensate for their low latitude.
How Winery Cana Di Galilea wines pair with each other generally quite well with dishes such as recipes .
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cana Di Galilea.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
