The 1848 Winery is one of the best wineries to follow in Galilee.. It offers 30 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best 1848 Winery wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent 1848 Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the 1848 Winery wines with technical and enological descriptions.
How 1848 Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), old-fashioned pork roll or pheasant with mushrooms and tomatoes.
On the nose the red wine of 1848 Winery. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit. In the mouth the red wine of 1848 Winery. is a powerful with a lot of tannins present in the mouth.
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here.
The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The region is (unofficially) subdivided into Upper Galilee, Lower Galilee and the Golan Heights, with the latter confidently emerging as one the most interesting New World regions of the Old World. Lower Galilee is by far the smallest in terms of area under Vine, with just a small viticultural district around Mount Tabor, the iron-rich terra rossa soil of which bears more than a passing resemblance to that of Coonawarra.
The vineyards of Upper Galilee and the Golan Heights are considerably more widespread, scattered over almost every Part of Israel's northeast corner. Thus the soil profiles vary considerably, offering greater choice to contemporary vignerons seeking out their preferred terroirs.
Among the soil types in Upper Galilee and the Golan Heights are free-draining gravels, limestone based and mineral-rich volcanic basalt all of which are found throughout reputable wine producing areas of the world.
The landscape throughout Galilee is characterized by rocky elevations of well over 450 meters (1,500ft), with the landscape peaking at Mount Meron (1,210m/4,000ft) in the far north of which creates undulating topography. The cool elevations and relatively high rainfall in this area (for what is essentially a semi-desert region) allows for Grapes to retain their Acidity and therefor wine that is atypically fresh and vibrant. Very few wine regions at 33 degrees latitude are capable of producing wine of this quality – those that do are, like Galilee, reliant on high altitude to compensate for their low latitude.
How 1848 Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, grilled mackerel with garlic and herbs or shrimp and cherry tomato quiche.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How 1848 Winery wines pair with each other generally quite well with dishes of beef, pork or spicy food such as recipes of small stuffed fish from nice, grandma's chicken casserole or creole chipolatas.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to 1848 Winery.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
