1848 Winery - Fifth Generation White Blend

1848 WineryFifth Generation White Blend

The Fifth Generation White Blend of 1848 Winery is a white wine from the region of Judean Hills.
This wine generally goes well with

Details and technical informations about 1848 Winery's Fifth Generation White Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the 1848 Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Judean Hills

The 1848 Winery is one of of the world's great estates. It offers 28 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 3000 of of Israel wines
In the top 2000 of of Judean Hills wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Judean Hills

Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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