1848 WineryFifth Generation Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fifth Generation Syrah from the 1848 Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fifth Generation Syrah of 1848 Winery in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fifth Generation Syrah of 1848 Winery in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Fifth Generation Syrah
Pairings that work perfectly with Fifth Generation Syrah
Original food and wine pairings with Fifth Generation Syrah
The Fifth Generation Syrah of 1848 Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, leg or shoulder of lamb with honey and thyme or duck aiguillettes with apples.
Details and technical informations about 1848 Winery's Fifth Generation Syrah.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Fifth Generation Syrah from 1848 Winery are 2013, 2011, 2010, 0 and 2014.
Informations about the 1848 Winery
The 1848 Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
