The Winery Carmel (יקבי כרמל) is one of the world's great estates. It offers 184 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best Winery Carmel (יקבי כרמל) wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carmel (יקבי כרמל) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carmel (יקבי כרמל) wines with technical and enological descriptions.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, leg of lamb cooked in yoghurt / tave kosi (albania) or venison stew to be prepared the day before.
On the nose the red wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Carmel (יקבי כרמל). is a powerful with a nice balance between acidity and tannins.
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here.
The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The region is (unofficially) subdivided into Upper Galilee, Lower Galilee and the Golan Heights, with the latter confidently emerging as one the most interesting New World regions of the Old World. Lower Galilee is by far the smallest in terms of area under Vine, with just a small viticultural district around Mount Tabor, the iron-rich terra rossa soil of which bears more than a passing resemblance to that of Coonawarra.
The vineyards of Upper Galilee and the Golan Heights are considerably more widespread, scattered over almost every Part of Israel's northeast corner. Thus the soil profiles vary considerably, offering greater choice to contemporary vignerons seeking out their preferred terroirs.
Among the soil types in Upper Galilee and the Golan Heights are free-draining gravels, limestone based and mineral-rich volcanic basalt all of which are found throughout reputable wine producing areas of the world.
The landscape throughout Galilee is characterized by rocky elevations of well over 450 meters (1,500ft), with the landscape peaking at Mount Meron (1,210m/4,000ft) in the far north of which creates undulating topography. The cool elevations and relatively high rainfall in this area (for what is essentially a semi-desert region) allows for Grapes to retain their Acidity and therefor wine that is atypically fresh and vibrant. Very few wine regions at 33 degrees latitude are capable of producing wine of this quality – those that do are, like Galilee, reliant on high altitude to compensate for their low latitude.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lomo saltado, chicken risotto with curry or cheese soufflé omelette.
On the nose the pink wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of citrus fruit.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, sea bream in foil on the barbecue or lobster tail armorican style.
On the nose the white wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
See cabernet franc.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, cod brandade or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of tree fruit.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasta al forno (baked pasta), aiguillette of duck with honey or salmon steak on a bed of leeks.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pork gyros or pancakes.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carmel (יקבי כרמל).
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
