The Winery Carmel (יקבי כרמל) is one of the world's great estates. It offers 184 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best Winery Carmel (יקבי כרמל) wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carmel (יקבי כרמל) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carmel (יקבי כרמל) wines with technical and enological descriptions.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, 7 o'clock leg of lamb or duck fillets with honey.
On the nose the red wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Carmel (יקבי כרמל). is a powerful with a nice balance between acidity and tannins.
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
High-altitude vineyards in Upper Galilee (up to 1,200 m) and on the Golan plateau. Renowned kosher wines.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces, carry camaron (gambas) from reunion or gratin in pink and blue.
On the nose the pink wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of citrus fruit.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, salmon crumble or fricassee of lambis.
On the nose the white wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon pavés en papillote or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Carmel (יקבי כרמל). often reveals types of flavors of tree fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of stewed beef heart, duck legs with honey and orange or chicken massala.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Carmel (יקבי כרמל) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of delicious thai chicken or pancakes.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carmel (יקבי כרמל).
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
