Winery Carmel (יקבי כרמל)Excellence Shiraz - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Excellence Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Excellence Shiraz - Cabernet Sauvignon
Original food and wine pairings with Excellence Shiraz - Cabernet Sauvignon
The Excellence Shiraz - Cabernet Sauvignon of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, caramelized lamb mice or roast doe in the oven.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Excellence Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excellence Shiraz - Cabernet Sauvignon from Winery Carmel (יקבי כרמל) are 2013, 2018, 2015, 2017
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's great estates. It offers 92 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.