Winery Carmel (יקבי כרמל)Merlot (הסדרה האזורית מרלו)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot (הסדרה האזורית מרלו) from the Winery Carmel (יקבי כרמל)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot (הסדרה האזורית מרלו) of Winery Carmel (יקבי כרמל) in the region of Galilee is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot (הסדרה האזורית מרלו) of Winery Carmel (יקבי כרמל) in the region of Galilee often reveals types of flavors of oak.
Food and wine pairings with Merlot (הסדרה האזורית מרלו)
Pairings that work perfectly with Merlot (הסדרה האזורית מרלו)
Original food and wine pairings with Merlot (הסדרה האזורית מרלו)
The Merlot (הסדרה האזורית מרלו) of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, stuffed zucchini with merguez, beef and spices or veal liver in vinegar.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Merlot (הסדרה האזורית מרלו).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot (הסדרה האזורית מרלו) from Winery Carmel (יקבי כרמל) are 2008, 2013, 2010, 0 and 2011.
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's great estates. It offers 92 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
