Winery Carmel (יקבי כרמל)Admon Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Admon Vineyard Chardonnay of Winery Carmel (יקבי כרמל) in the region of Galilee often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Admon Vineyard Chardonnay
Pairings that work perfectly with Admon Vineyard Chardonnay
Original food and wine pairings with Admon Vineyard Chardonnay
The Admon Vineyard Chardonnay of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, codfish portuguese style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Admon Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Admon Vineyard Chardonnay from Winery Carmel (יקבי כרמל) are 2016, 2013, 2014, 0 and 2015.
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's great estates. It offers 92 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
