Winery Carmel (יקבי כרמל)Mediterranean 4 Vats
This wine is a blend of 3 varietals which are the Caladoc, the Chardonnay and the Marselan.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mediterranean 4 Vats
Pairings that work perfectly with Mediterranean 4 Vats
Original food and wine pairings with Mediterranean 4 Vats
The Mediterranean 4 Vats of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of tournedos with foie gras, very simple spaghetti carbonara or skate wings with black butter sauce.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Mediterranean 4 Vats.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mediterranean 4 Vats from Winery Carmel (יקבי כרמל) are 2019
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's great estates. It offers 92 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.