Winery Carmel (יקבי כרמל)Excellence French Cabrenet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Excellence French Cabrenet Sauvignon from the Winery Carmel (יקבי כרמל)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence French Cabrenet Sauvignon of Winery Carmel (יקבי כרמל) in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Excellence French Cabrenet Sauvignon
Pairings that work perfectly with Excellence French Cabrenet Sauvignon
Original food and wine pairings with Excellence French Cabrenet Sauvignon
The Excellence French Cabrenet Sauvignon of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, lamb chops marinated with herbs or home-made coq au vin.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Excellence French Cabrenet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of wineries to follow in Galilee.. It offers 92 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
