Winery Carmel (יקבי כרמל)Admon Vineyard Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Admon Vineyard Malbec of Winery Carmel (יקבי כרמל) in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Admon Vineyard Malbec
Pairings that work perfectly with Admon Vineyard Malbec
Original food and wine pairings with Admon Vineyard Malbec
The Admon Vineyard Malbec of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagine with prunes and almonds, chicken wrap or cheese fondue.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Admon Vineyard Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Admon Vineyard Malbec from Winery Carmel (יקבי כרמל) are 2015, 2014, 2013
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's great estates. It offers 92 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
