Winery Carmel (יקבי כרמל)Carmel Mediterranean
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Carmel Mediterranean of the Winery Carmel (יקבי כרמל) is in the top 60 of wines of Israel and in the top 30 of wines of Galilee.
Wine flavors and olphactive analysis
On the nose the Carmel Mediterranean of Winery Carmel (יקבי כרמל) in the region of Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carmel Mediterranean
Pairings that work perfectly with Carmel Mediterranean
Original food and wine pairings with Carmel Mediterranean
The Carmel Mediterranean of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, canned cassoulet or alsatian sauerkraut.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Carmel Mediterranean.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Carmel Mediterranean from Winery Carmel (יקבי כרמל) are 2010, 2016, 2014, 2013 and 2012.
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's greatest estates. It offers 92 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
