Winery Carmel (יקבי כרמל)Carmel Vintage Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Carmel Vintage Port
Pairings that work perfectly with Carmel Vintage Port
Original food and wine pairings with Carmel Vintage Port
The Carmel Vintage Port of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roast beef casserole, boar in civet or beef fajitas.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Carmel Vintage Port.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Carmel Vintage Port from Winery Carmel (יקבי כרמל) are 2007, 0
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of of the world's great estates. It offers 92 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
