Winery Carmel (יקבי כרמל)Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
Sparkling wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
Pairings that work perfectly with Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
Original food and wine pairings with Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
The Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו) of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef or spicy food such as recipes of grandma melanie's cassoulet or coral lentil salad.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו).
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו) from Winery Carmel (יקבי כרמל) are 0
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of wineries to follow in Galilee.. It offers 92 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
