Winery Carmel (יקבי כרמל)Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
Sparkling wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
Pairings that work perfectly with Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
Original food and wine pairings with Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו)
The Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו) of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef or spicy food such as recipes of chickpeas spanish style or red mullet fillets in saffron sauce.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו).
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Buzz Sparkling Carignano (נוֹצֵץ זִמזוּם קריניאנו) from Winery Carmel (יקבי כרמל) are 0
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of wineries to follow in Galilee.. It offers 92 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
