Winery GamlaYarden Katzrin Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Yarden Katzrin Blanc de Blancs of Winery Gamla in the region of Galilee often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Yarden Katzrin Blanc de Blancs
Pairings that work perfectly with Yarden Katzrin Blanc de Blancs
Original food and wine pairings with Yarden Katzrin Blanc de Blancs
The Yarden Katzrin Blanc de Blancs of Winery Gamla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, marinated raw salmon ('gravad lax' in swedish) or salmon and goat cheese quiche.
Details and technical informations about Winery Gamla's Yarden Katzrin Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yarden Katzrin Blanc de Blancs from Winery Gamla are 2010, 2007, 2011, 0 and 2009.
Informations about the Winery Gamla
The Winery Gamla is one of of the world's great estates. It offers 85 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
