Winery Carmel (יקבי כרמל)Carmel Ridge Carignan - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Carmel Ridge Carignan - Shiraz of Winery Carmel (יקבי כרמל) in the region of Samaria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Carmel Ridge Carignan - Shiraz
Pairings that work perfectly with Carmel Ridge Carignan - Shiraz
Original food and wine pairings with Carmel Ridge Carignan - Shiraz
The Carmel Ridge Carignan - Shiraz of Winery Carmel (יקבי כרמל) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, leg of lamb in butterfly (barbecue) or spanish paella.
Details and technical informations about Winery Carmel (יקבי כרמל)'s Carmel Ridge Carignan - Shiraz.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Carmel Ridge Carignan - Shiraz from Winery Carmel (יקבי כרמל) are 2011, 0
Informations about the Winery Carmel (יקבי כרמל)
The Winery Carmel (יקבי כרמל) is one of wineries to follow in Samaria.. It offers 92 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
