Har Bracha WineryBracha Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bracha Blend of the Har Bracha Winery is in the top 50 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Bracha Blend of Har Bracha Winery in the region of Samaria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bracha Blend
Pairings that work perfectly with Bracha Blend
Original food and wine pairings with Bracha Blend
The Bracha Blend of Har Bracha Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, merguez - courgettes gratin (leftover barbecue) or duck breast and roasted peaches.
Details and technical informations about Har Bracha Winery's Bracha Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bracha Blend from Har Bracha Winery are 2012, 2014, 0, 2017 and 2016.
Informations about the Har Bracha Winery
The Har Bracha Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
