The Har Bracha Winery is one of the world's great estates. It offers 16 wines for sale in of Samaria to come and discover on site or to buy online.
Looking for the best Har Bracha Winery wines in Samaria among all the wines in the region? Check out our tops of the best red, white or effervescent Har Bracha Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Har Bracha Winery wines with technical and enological descriptions.
How Har Bracha Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb mouse confit in wine or grandma melanie's cassoulet.
On the nose the red wine of Har Bracha Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Har Bracha Winery. is a powerful with a lot of tannins present in the mouth.
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
In the mouth of Samaria is a powerful with a lot of tannins present in the mouth. We currently count 20 estates and châteaux in the of Samaria, producing 116 different wines in conventional, organic and biodynamic agriculture. The wines of Samaria go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Har Bracha Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sushi cake, butter chicken or chicken makkhani (india) or chocolate fondant.
On the nose the white wine of Har Bracha Winery. often reveals types of flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Har Bracha Winery.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
