Discover the best wines of Mount Carmel of Samaria as well as the best winemakers of Mount Carmel and estates of Mount Carmel to visit. Explore the popular grape varieties of Mount Carmel and the best vintages to taste in this region.
Looking for a good wine of Mount Carmel of Samaria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mount Carmel. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mount Carmel with technical and enological descriptions.
Want to buy a red wine of Mount Carmel cheap or sell a red wine of Mount Carmel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mount Carmel go well with generally quite well with dishes of beef, spicy food or pork such as recipes of kamounia : tunisian beef stew, chinese noodles with shrimp or pasta "carbonara" à la française.
On the nose the red wine of the region of Mount Carmel. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of the region of Mount Carmel. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Mount Carmel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mount Carmel.
Israeli wine region on the slopes of Mount Carmel and the Sharon coastal plain, Mediterranean climate tempered by sea breezes. Bordeaux varieties introduced by Edmond de Rothschild in 1882. Cabernet Sauvignon is the flagship red — structured, with intense notes of blackcurrant, black cherry, plum and a herbal-spicy edge, firm tannins and ageing potential. Merlot, Shiraz and Cabernet Franc as complements.
Historic cradle of modern Israeli wine (Carmel).
Want to buy a white wine of Mount Carmel cheap or sell a white wine of Mount Carmel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mount Carmel go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of braised (green) cabbage, rabbit on the barbecue or shrimp in coconut milk curry.
On the nose the white wine of the region of Mount Carmel. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, vegetal or non oak.
A wine route planned in the region of Mount Carmel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mount Carmel.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a pink wine of Mount Carmel cheap or sell a pink wine of Mount Carmel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mount Carmel go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, baekenofe (alsatian meat stew) or traditional hungarian goulash.
On the nose the pink wine of the region of Mount Carmel. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Mount Carmel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mount Carmel.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
