Top 100 white wines of Mount Carmel

Discover the top 100 best white wines of Mount Carmel of Mount Carmel as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Mount Carmel and the best vintages to taste in this region.

Discovering the wine region of Mount Carmel

The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.

In the mouth of Mount Carmel is a powerful with a lot of tannins present in the mouth. We currently count 3 estates and châteaux in the of Mount Carmel, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Carmel go well with generally quite well with dishes of beef, spicy food or pork.

News from the vineyard of Mount Carmel

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

National Restaurant Awards 2022 announced

The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...