The Winery Tishbi is one of the largest wineries in the world. It offers 55 wines for sale in of Mount Carmel to come and discover on site or to buy online.
Looking for the best Winery Tishbi wines in Mount Carmel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tishbi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tishbi wines with technical and enological descriptions.
How Winery Tishbi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), lamb confit with new potatoes or christmas stuffed capon.
On the nose the red wine of Winery Tishbi. often reveals types of flavors of cherry, cola or dried fruit and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the red wine of Winery Tishbi. is a powerful with a lot of tannins present in the mouth.
The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.
In the mouth of Mount Carmel is a powerful with a lot of tannins present in the mouth. We currently count 3 estates and châteaux in the of Mount Carmel, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Carmel go well with generally quite well with dishes of beef, spicy food or pork.
How Winery Tishbi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb in a crown with spring vegetables or home-made white pudding.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Tishbi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Tishbi. often reveals types of flavors of microbio, oak or citrus fruit.
See sauvignon.
How Winery Tishbi wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella de marisco (seafood paella), baked fish and vegetables or rice with milk.
On the nose the white wine of Winery Tishbi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Tishbi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, yakisoba (fried noodles) or spinach and goat cheese quiche.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Mount Carmel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tishbi.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Cofounded by Xavier Garambois, the former vice-president of EU retail at Amazon, Winechain.co is set to go live by the end of this year with its first ‘wiNeFT’ offering – its term for a fine wine linked to a non-fungible token (NFT). There has been a growing amount of innovation around NFTs in the wine world, from limited-edition winery offers to the ways in which blockchain technology could provide a digital guarantee of ownership history. Winechain said its goal is ‘to build dy ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
See sauvignon.
