The Bar-Maor Winery is one of the largest wineries in the world. It offers 16 wines for sale in of Mount Carmel to come and discover on site or to buy online.
Looking for the best Bar-Maor Winery wines in Mount Carmel among all the wines in the region? Check out our tops of the best red, white or effervescent Bar-Maor Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bar-Maor Winery wines with technical and enological descriptions.
How Bar-Maor Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, couscous without couscous maker or sun wheat.
On the nose the red wine of Bar-Maor Winery. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, black fruit or spices.
The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.
In the mouth of Mount Carmel is a powerful with a lot of tannins present in the mouth. We currently count 3 estates and châteaux in the of Mount Carmel, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Carmel go well with generally quite well with dishes of beef, spicy food or pork.
How Bar-Maor Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, tagliatelle with fresh salmon or vegan leek and tofu quiche.
On the nose the white wine of Bar-Maor Winery. often reveals types of flavors of citrus fruit, tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Bar-Maor Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Bar-Maor Winery. often reveals types of flavors of red fruit.
A very astringent and somewhat coarse tannic wine.
Planning a wine route in the of Mount Carmel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bar-Maor Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
