Bar-Maor WineryTammuz Rendzina
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tammuz Rendzina of the Bar-Maor Winery is in the top 30 of wines of Sharon.
Wine flavors and olphactive analysis
On the nose the Tammuz Rendzina of Bar-Maor Winery in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tammuz Rendzina
Pairings that work perfectly with Tammuz Rendzina
Original food and wine pairings with Tammuz Rendzina
The Tammuz Rendzina of Bar-Maor Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, traditional tagine (morocco) or rabbit with cream sauce anne's way.
Details and technical informations about Bar-Maor Winery's Tammuz Rendzina.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tammuz Rendzina from Bar-Maor Winery are 2014, 0, 2013
Informations about the Bar-Maor Winery
The Bar-Maor Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
Mediterranean coastal plain south of Haifa around Zikhron Ya'akov, Israel's largest wine zone and historical cradle of the Israeli wine revival. Limestone, terra rossa and chalk soils under a sea-tempered climate. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah are the signature reds: full-bodied with blackcurrant, blackberry, cherry, garrigue and a limestone mineral touch, balanced tannins. Chardonnay, Sémillon, Chenin and Sauvignon as distinctive whites.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
