
Bar-Maor WineryTammuz Rendzina
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tammuz Rendzina of the Bar-Maor Winery is in the top 30 of wines of Sharon.
Wine flavors and olphactive analysis
On the nose the Tammuz Rendzina of Bar-Maor Winery in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tammuz Rendzina
Pairings that work perfectly with Tammuz Rendzina
Original food and wine pairings with Tammuz Rendzina
The Tammuz Rendzina of Bar-Maor Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), marinated lamb chops or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Bar-Maor Winery's Tammuz Rendzina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tammuz Rendzina from Bar-Maor Winery are 2014, 0, 2013
Informations about the Bar-Maor Winery
The Bar-Maor Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
The wine region of Sharon is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Gva'ot or the Bar-Maor Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Sharon are Cabernet-Sauvignon, Pinot noir and Marselan, they are then used in wines in blends or as a single variety. On the nose of Sharon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.












