Winery MichmoretCaptain Franc Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Captain Franc Dry Red of the Winery Michmoret is in the top 5 of wines of Sharon.
Wine flavors and olphactive analysis
Food and wine pairings with Captain Franc Dry Red
Pairings that work perfectly with Captain Franc Dry Red
Original food and wine pairings with Captain Franc Dry Red
The Captain Franc Dry Red of Winery Michmoret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb tagine with preserved lemons and onion compote with... or algerian couscous.
Details and technical informations about Winery Michmoret's Captain Franc Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Captain Franc Dry Red from Winery Michmoret are 0
Informations about the Winery Michmoret
The Winery Michmoret is one of of the world's greatest estates. It offers 10 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
Mediterranean coastal plain south of Haifa around Zikhron Ya'akov, Israel's largest wine zone and historical cradle of the Israeli wine revival. Limestone, terra rossa and chalk soils under a sea-tempered climate. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah are the signature reds: full-bodied with blackcurrant, blackberry, cherry, garrigue and a limestone mineral touch, balanced tannins. Chardonnay, Sémillon, Chenin and Sauvignon as distinctive whites.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Suave
Said of a fine and unctuous wine.
