Ofir WineryPetite Sirah - Carignan Dry
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah - Carignan Dry of the Ofir Winery is in the top 10 of wines of Sharon.
Food and wine pairings with Petite Sirah - Carignan Dry
Pairings that work perfectly with Petite Sirah - Carignan Dry
Original food and wine pairings with Petite Sirah - Carignan Dry
The Petite Sirah - Carignan Dry of Ofir Winery matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of lamb skewers, aiguillettes of duck with paprika and pan-fried ceps or beef fajitas.
Details and technical informations about Ofir Winery's Petite Sirah - Carignan Dry.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Ofir Winery
The Ofir Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
The wine region of Sharon is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Gva'ot or the Bar-Maor Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Sharon are Cabernet-Sauvignon, Pinot noir and Marselan, they are then used in wines in blends or as a single variety. On the nose of Sharon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
