The Ofir Winery is one of the best wineries to follow in Sharon.. It offers 5 wines for sale in of Sharon to come and discover on site or to buy online.
Looking for the best Ofir Winery wines in Sharon among all the wines in the region? Check out our tops of the best red, white or effervescent Ofir Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Ofir Winery wines with technical and enological descriptions.
How Ofir Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, ham with leek fondue or deer stew.
The wine region of Sharon is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Gva'ot or the Bar-Maor Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Sharon are Cabernet-Sauvignon, Pinot noir and Marselan, they are then used in wines in blends or as a single variety. On the nose of Sharon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Sharon is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Sharon, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Sharon go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Sharon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Ofir Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
