Mond WineryReserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Reserve Cabernet Franc of the Mond Winery is in the top 5 of wines of Sharon.
Food and wine pairings with Reserve Cabernet Franc
Pairings that work perfectly with Reserve Cabernet Franc
Original food and wine pairings with Reserve Cabernet Franc
The Reserve Cabernet Franc of Mond Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stewed beef heart, homemade burger or rabbit with hunter's sauce.
Details and technical informations about Mond Winery's Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Reserve Cabernet Franc from Mond Winery are 2012
Informations about the Mond Winery
The Mond Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
The wine region of Sharon is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Gva'ot or the Bar-Maor Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Sharon are Cabernet-Sauvignon, Pinot noir and Marselan, they are then used in wines in blends or as a single variety. On the nose of Sharon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
