Mond WineryReserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Reserve Cabernet Franc of the Mond Winery is in the top 5 of wines of Sharon.
Food and wine pairings with Reserve Cabernet Franc
Pairings that work perfectly with Reserve Cabernet Franc
Original food and wine pairings with Reserve Cabernet Franc
The Reserve Cabernet Franc of Mond Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, turkey stuffed with chestnuts or rabbit socks in gibelotte.
Details and technical informations about Mond Winery's Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reserve Cabernet Franc from Mond Winery are 2012, 0
Informations about the Mond Winery
The Mond Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
Mediterranean coastal plain south of Haifa around Zikhron Ya'akov, Israel's largest wine zone and historical cradle of the Israeli wine revival. Limestone, terra rossa and chalk soils under a sea-tempered climate. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah are the signature reds: full-bodied with blackcurrant, blackberry, cherry, garrigue and a limestone mineral touch, balanced tannins. Chardonnay, Sémillon, Chenin and Sauvignon as distinctive whites.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
